What are the ingredients of Yangzhou fried rice?

Ingredients: 500 grams of white rice and 5 eggs.

Ingredients: 25g of sea cucumber, 20g of cooked chicken breast, 20g of cooked ham, 20g of pork, 5g of scallop12g, 5g of starch shrimp, half of cooked duck wrist, 2g of mushroom12g, 2g of winter bamboo shoots12g, and 2g of green beans12g.

Seasoning: 7 grams of chopped green onion, 7 grams of Shaoxing wine, 0/5g of refined salt13g of chicken soup100g of cooked lard100g.

prepare

1. Ham, duck gizzard, chicken breast, mushrooms, bamboo shoots and hunting meat are all cut into cubes slightly smaller than green beans. Put the eggs in a bowl, add 10g refined salt and 3g chopped green onion, and stir well.

2. Heat the wok, scoop in 35g cooked lard, add shrimps and oil until cooked, take out and drain the oil, then add sea cucumber, chicken, ham, mushrooms, winter bamboo shoots, scallops, duck gizzards and pork, add 3g Shaoxing wine, salt and chicken soup to boil, and put them in a bowl for assorted topping.

3. Put the wok on fire, add 65g cooked lard, when the wok is heated to 50%, pour the egg liquid and stir fry, add the rice and stir fry, pour half the topping, continue to stir fry, put 2/3 of the rice into a small bowl, pour the remaining topping, 5g shrimp, green beans and chopped green onion into the wok, stir fry with the remaining rice in the wok, and put it in a bowl to cover the surface.

Production key

Yangzhou fried rice should use proper amount of oil, and the rice must be thoroughly fried.