Traditional Culture Encyclopedia - Traditional festivals - Steps of Chongqing Hot Pot
Steps of Chongqing Hot Pot
Step 1 Slice ginger, peel one end of garlic and rub the other end into garlic paste. Scallion oblique cutter
Step 2: Heat oil in the pan, saute pepper, dried pepper, onion, ginger and garlic, add stock, pour in the base material and old oil, and cook for 10 minute.
The third step is to prepare all kinds of meat and wash vegetables for later use.
The fourth step is to add garlic paste and sesame oil to a small bowl and dip the scalded vegetables in the bowl.
skill
1, hot pot is actually very simple, and all kinds of meat dishes are free.
2, the so-called old hot pot is the hot pot with old oil. It's not safe to eat outside. Old oil can be cooked by yourself. Use butter, lard and sheep oil (optional), and add herbs such as tsaoko, aniseed, pepper, pepper, onion and star anise.
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