Traditional Culture Encyclopedia - Traditional festivals - Who can provide Japanese translations of some Szechuan and Hunan recipes, such as 5, Spicy Shrimp 6, Mouth-watering Chicken 7, Garlic Mud White Pork 8, Fish-Scented Beef 9, Shancheng Blood Wanted
Who can provide Japanese translations of some Szechuan and Hunan recipes, such as 5, Spicy Shrimp 6, Mouth-watering Chicken 7, Garlic Mud White Pork 8, Fish-Scented Beef 9, Shancheng Blood Wanted
Spicy shrimp 海老と野菜の唐辛子炒め
口水鸡 よだれ鶏
蒜泥白肉 ゆで豚のニンニクソース
鱼香牛肉 细切り肉の四川炒め
山城血旺 モツとキノコのピリ辛煲込み
芫爆里脊丝 ヒレ肉のコリアンダー炒め
麻辣 Chicken マーラー鶏肉の细切り
皮蛋烩排骨 ピータン入りスペアリブ煮込み
清蒸甲鱼 すっぽん蒸し
松子黄鱼 イシモチの松の実添え
油炸臭豆腐 扬げ臭豆腐
香辣手撕茄子 ピリ辛ナス炒め
泡椒牛蛙蛙のピリ辛炒め
Braised Rabbit ウサギの丸焼き
湘式红烧鱼翅 湖南风ふかひれの醬油煮
竹笙笋鸡絲翅 Bamboo Shoots and Chicken Shredded Wings 筍とチキンの蒸し煮を入れたフカヒレスープ
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