Traditional Culture Encyclopedia - Traditional festivals - The practice of frying and burning incense, how to make it delicious, and the domestic practice of frying and burning incense.

The practice of frying and burning incense, how to make it delicious, and the domestic practice of frying and burning incense.

Wash the chicken breast together.

Cut into finger-thick strips,

Soy sauce is mixed with salt, sugar, pepper, pepper, wine, tomato sauce and Orleans roasted wing materials.

The chicken breast was marinated for more than four hours.

Sliced chicken dipped in egg liquid

Wrap it in bread crumbs.

Frying in an oil pan,

Fry until golden on both sides.

You can add some ketchup,