Traditional Culture Encyclopedia - Traditional festivals - How to Make Sweet Noodle Sauce
How to Make Sweet Noodle Sauce
Homemade Sweet Noodle Sauce
Ingredients ?
Flour 1000g
Water
Soy sauce 150g
Soy sauce
Sugar 250g
Cooking oil 50g
Salt
Homemade Sweet Noodle Sauce Directions ?
The pan add oil to the bottom of the heat, 5 into the oil temperature into the flour, slowly stirring over low heat
Add soy sauce, soy sauce coloring, moderate amount of pure water, a little bit of salt and stir
Pour in the sugar, open a small fire slowly stirring until melted, see the sauce is sticky on the fire can be turned off
Natural cooling, put into the disinfection of the glass bottle can be sealed
How to make homemade sweet noodle sauce
This is the best way to make a sweet noodle sauce, but the most important thing is to make sure that you have the right sauce. Recipe 2:
What to use ?
Water 300g
Flour 30g
Soy sauce 1 tablespoon
Soy sauce 1 tablespoon
Sugar a little bit (according to personal taste)
Homemade Sweet Noodle Sauce ?
Mix the flour and water
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Heat the oil and pour in the whisked flour and water, stirring constantly clockwise over medium-low heat.
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Add soy sauce sugar, continue to stir, boiling batter becomes thick.
Cool and refrigerate in a box.
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Method 3:
Ingredients ?
Flour 10g
Water 100g
Soy sauce 1 tbsp
Old soy sauce ? tbsp
Oyster sauce 1 tbsp
Sugar (adjusted according to your own taste) 1 ? tbsp
Simple and easy way to make secret pancake fruit sweet noodle sauce ?
Weigh all the ingredients
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Pour the flour into the water and mix well.
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Put all the seasonings into the flour water, turn on low heat and keep stirring to heat.
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The batter is thick, so it is done.
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The batter is thick.
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Put the sauce into a glass jar and keep it refrigerated. When it cools down, the sweet pasta sauce will be in the form of jelly, so when you use it, take it out with a spoon and stir it with a bit of hot water to melt it.
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Tips
1. Remember to always mix the flour into the water first and stir well.
2. After cooling, the sweet pasta sauce will become jelly-like, so when you need to use it, put some hot water and stir well to use.
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