What traditional snacks are there in Guangzhou?

Shrimp dumplings: shrimp dumping

Fried dumplings: fried dumpling

Rice rolls: Rice noodle rolls.

Mangosteen beef: beef balls

Sparerib: Sparerib

Chicken feet: chicken feet or chicken feet (two translations seen so far)

Glutinous rice chicken: lotus leaf rice

Spring rolls: Spring rolls

Radish cake: Radish cake

Water chestnut cake: water chestnut cake

Barbecued pork bun: steamed barbecued pork bun

Steamed buns steamed buns

Fried wonton

fried dumpling

Beef tendon and hoof

Belly belly

Cow white leaf Weiye leaf

Niupiniu sparerib

Bean Miao jiaozi Pea Miao jiaozi

Leek dumplings

Squid sleeve fish

Egg tart: egg tart

Egg yolk lotus seed soup (never eaten. . . )

Mara cake: Malay steamed sponge cake

Tofu crisps

Fried pile, Luxi

Steamed custard

Apple bread

Steamed dumplings: steamed dumplings

Steamed dumplings with crab powder: pork and crab meat are sold.

BBQ Pork Pastry

(Source: my personal translator, 20 10 English Guide for Volunteers of Guangzhou Asian Games, menu translation of Polaroid Hotel in Hong Kong, part of information on Baidu)