How to pickle and dry bacon and trotters?

The specific operation method is as follows:

1. Ingredients: pork belly, soy sauce, salt, spice wine (not replaced by white wine) and peanut oil.

Second, the method:

1. Buy pork or trotters and mix well with salt overnight (without washing);

2. Wash with warm water the next day;

3. Dry the surface moisture (usually half a day);

4. After drying the water, take it out and pour in the spice wine and mix well overnight;

5. Take out the soy sauce the next day, and then sweep a layer of flower oil (to prevent flies) to dry, or directly pour the soy sauce and oil into the basin and mix well before taking it out to dry;

6. Sun-dried bacon and sausage can be steamed, fried, fried rice and clay pot rice ... there are too many ways to eat them.

Bacon refers to the processed products made by curing meat and baking it (or exposing it to the sun). Bacon has strong antiseptic ability, which can prolong storage time and increase unique flavor, which is the main difference from bacon. Bacon is not made in the twelfth lunar month, but preserved. December wax (à) and bacon wax (xρ) are not the same word in ancient Chinese, that is, December wax is a traditional wax, and bacon wax is a simplified word for December wax.

Therefore, the reason why bacon is called bacon, as to why people nowadays pronounce là instead of Xι, may really be related to bacon making New Year's Eve in the twelfth lunar month, but the simplified Chinese characters confuse the two words.

nutritional ingredient

1. Bacon is rich in phosphorus, potassium and sodium, and also contains elements such as fat, protein and carbohydrates.

2. Bacon is made of fresh pork belly with skin, cut into pieces, pickled with salt and a small amount of sodium nitrite or sodium nitrate, black pepper, clove, fragrant leaves, fennel and other spices, and then dried or smoked, which has the effects of appetizing, dispelling cold and promoting digestion.

References:

Baidu encyclopedia? bacon