How should pork be cooked to be tender?

Boil pork in a pressure cooker over medium heat, and turn to low heat for about 8 minutes.

Ingredients: pork belly 1000g, onion, ginger, garlic, dried pepper, salt, 6 tablespoons of soft sugar, 3 tablespoons of cooking wine, 1 tablespoon of braised soy sauce?

working methods

1, cut the meat into pieces.

2. Boil the water in the pot, add the meat and cook for 5 minutes, then take it out and control the purified water for later use.

3. Pour oil into the pot, add sugar and stir-fry until it has a sugar color.

4. Pour the meat into the pot and stir fry. Add onion, ginger, garlic, salt, cooking wine and soy sauce and stir-fry a few times.

5. Add cold water without meat and turn to low heat for 8 minutes.

6. Pork belly is ready.