Scottish shortbread

Is Scottish shortbread the love rat of dessert?

Scottish shortbread is a kind of food with salt-free butter and low flour as the main ingredients. The method is simple and easy to learn. Scottish shortbread can have many shapes besides the traditional finger shape, and its taste can also be changed according to the addition of different jam or chocolate elements. Because of its crisp dregs, it has the title of love rat, an English dessert.

What's a Scottish shortcake?

Shortbread Scottish shortbread is the most representative biscuit in shortbread series and the most representative Scottish food, which has a history of hundreds of years. It tastes crisp and rustling, melts in the mouth and has a rich butter flavor. It's a very classic and delicious biscuit. Traditionally, the whole piece is baked and then cut into small pieces. Nowadays, many recipes have been changed to cutting first and then baking, but the temperature and time of baking in the two methods are different.

What's so special about Scottish shortbread?

Cooking Scottish shortbread at home is also very simple, just prepare butter, flour, sugar, salt and vanilla extract. What's special about it is that it will fall into your mouth before you bite hard. The rich butter flavor will instantly diffuse in your mouth, and with a cup of American coffee, you will really feel happy.

Never eat shortbread to lose weight.

People who lose weight must know.

The calories of shortbread are as high as 366 calories per100g! Crispy cakes are made of vegetable oil, flour, eggs, edible salt and sugar. Because the processing method of shortcake needs to put a lot of vegetable oil to achieve the effect of shortcake, shortcake contains extremely high fat and heat, which can easily cause fat accumulation in the body after eating.