How to make glutinous rice popcorn better?

Might as well make glutinous rice popcorn.

Glutinous rice popcorn

1. Wash the pan and dry it.

Put some cream to keep it from boiling.

3. Wash the glutinous rice properly.

4. Simmer with minimal fire.

5. Keep pushing it to prevent it from burning.

6. Shake until the rice popping sound gradually decreases. Rice is delicious.

Step 7 add sugar to taste

Popcorn sugar cake

material

Appropriate amount of rice fragrance as the main ingredient.

Accessories: raisins, peanuts and sesame seeds.

Seasoned soybean oil with appropriate amount of sugar

The practice of rice sugar

1. Heat the pot with fire, pour in a little oil, and shake it back and forth with the handle of the pot to make the oil slide evenly on the wall of the pot.

2. Pour the sugar into the pot, add a little water and stir constantly, and adjust the fire to a minimum and simmer slowly.

3. Wait until the sugar liquid changes from big bubbles to small bubbles, and the color turns yellow.