Ranking of the Four Famous Biscuits of Guangdong

The ranking of the four famous cakes in Guangdong are Chicken Cake, Wife Cake, Blind Gong Cake and Almond Cake.

I. Chicken Cake

Guangdong, the paradise of food, is famous for its unique Cantonese cuisine. And among the many delicacies of the Cantonese cuisine, there is a specialty snack, which is called Chicken Cake, which was created in the Xianfeng period of the Qing Dynasty and has been inherited for a hundred years. This 170-year-old delicacy is one of the four famous cakes of Guangdong, which is made of flour, peanuts, sesame seeds and walnuts, etc. After a series of fine processing, it finally turns into this delicacy with color and flavor.

Two, wife cake

Wife cake, the name sounds a little puzzling, but in fact it is not so mysterious, it is the tide moon cake with the least material, the most simple work and the most people know the cake. The main ingredients of this kind of cake are flour, lard, sugar and white sesame, seemingly ordinary ingredients, but in the skillful hands of the baker, it can be transformed into a tasty and delicious snacks.

Three, blind male cake

In Foshan, Guangdong, there is a traditional snack, it is called the blind male cake, which is a kind of Cantonese cuisine, its history can be traced back to the Qing Dynasty during the Jiaqing period, a hundred and sixty years ago. The taste of Blind Cake is sweet, crispy and delicious, and every bite you can feel the softness of glutinous rice, the sweetness of sugar, the crunchiness of peanuts, the mellowness of sesame, the freshness of pork, and the smoothness of raw oil, a unique taste that makes it unforgettable to eat.

Four, Almond Cake

Almond Cake, a traditional Cantonese cake, has attracted the attention of countless diners with its unique appearance and rich flavor. Its origin can be traced back to Zhongshan City, Guangdong Province, China, and later spread to Hong Kong and Macau. The original almond cake was made from mung beans ground into powder and then made into an almond-shaped cake, with a piece of sugar-cured pork sandwiched in the middle of the cake, which was baked to make a mung bean cake with the fresh aroma of the mung beans and the freshness of the sugar-cured pork, resulting in a richly layered texture.

Guangdong specialties

1, double-skinned milk

Double-skinned milk is a Cantonese dessert. It originated in Shunde during the Qing Dynasty, with buffalo milk as the raw material; it is now found in Guangdong, Macao, Hong Kong and other places. A bowl of good double-skinned milk, with ordinary milk as raw material, its shape is like paste, its color is white, the texture is delicate and tender, and the taste is sweet and light.

2, intestinal noodles

Intestinal noodles originated in Guangdong Luoding, has been spread throughout the country, according to the geographic (flavor) distinction between the more famous Xiguan intestinal noodles in Guangzhou, Meizhou Hakka intestinal noodles, Chaozhou Chaoshan intestinal noodles, Yunfu Hekou intestinal noodles, Yunan City intestinal noodles and so on. It is also a dish that you will often see in Cantonese restaurants, and there are many types, you can choose pork, beef or fresh shrimp intestinal noodles, and vegetarian intestinal noodles are also enjoyed by many people.

3, Cantonese barbecued pork

Barbecued pork is one of the famous Guangdong cuisine, belonging to the Cantonese cuisine. It is a kind of Cantonese barbecue flavor. It is mostly red in color, made of lean meat and slightly sweet.