Common practice of oatmeal cupcakes?

Oatmeal cupcakes are simple cakes. The raw materials are simple. The main ingredient is oats+milk, and others are added as hobbies. Soon, it can be finished in the oven in about 30 minutes. The common practice is as follows.

Ingredients: instant oat 1 00g, milk150g, sugar 50g, egg14g, baking powder.

Side dishes (whatever you like, depending on your personal preference): 5 grams of cranberries.

1, add eggs, sugar and baking powder to the milk and mix well.

2. Add oatmeal and cranberries. After stirring well, sprinkle it and let it stand for 5 minutes, so that the oatmeal will become soft after eating.

3. Pour the oatmeal paste into the paper cup and put it in the oven. Heat in the oven, 180℃, and bake for 25 minutes. It's over.

4, out of the pot, set the plate

Tips

Oatmeal must be tasted through milk. So you have to stop.

Sugar, honey and chocolate can all be used for seasoning.

Color matching accessories for dried fruits, depending on personal hobbies, are not needed.