What are the delicious foods worth eating in Xiamen?

The delicious foods worth eating in Xiamen are: fish ball soup, fried oysters and five coriander.

1. Fish ball soup: Grass carp is the main ingredient. Chop grass carp into paste, boil it, add seasoning such as fish balls and salt, add pepper when the meatballs turn white and sprinkle with sesame oil. Known for its tenderness, crispness, fragrance and freshness, it is a necessary food for Minnan snacks. Among the numerous fish balls in Xiamen, the fish balls from the original Xiangkou fish ball shop are the most authentic, which are carefully made by wild sharks. It is full of skin strength, crisp and delicious, and the filling is fragrant and juicy.

2. Jellyfish frying: Jellyfish frying takes the top grade "pearl oyster" in jellyfish as the main raw material. Mix eggs, sweet potato powder and minced garlic evenly, then put them in a pot and add a proper amount of pig to fry until both sides are crisp and yellow. Sprinkle some pepper after cooking, and use garlic paste, sand tea sauce, coriander, hot sauce and so on when eating. As an ingredient to achieve crispy, delicate and delicious effects.

3, spiced: fried spiced is also a popular traditional point in Xiamen, fresh and crisp, with fine stuffing, sweet and refreshing taste and endless aftertaste. It is not only a good drink, but also a table food. As early as more than 60 years ago, Xiamen's fried spiced food showed its unique flavor and was a good seasoning for wine, which was well received by diners.