What's for breakfast?

Breakfast includes bread, steamed bread, porridge, miscellaneous grains, soybean milk and so on.

1, bread

Bread, also called bread, is a kind of food made of five kinds of grains (usually wheat) by grinding and heating. Baked food is made of wheat flour as the main raw material, and yeast, eggs, oil, sugar and salt are added. As an auxiliary material, it is mixed with water to make dough, which is cut, shaped, proofed, baked and cooled.

2, steamed bread

Steamed bread, called steamed bread in ancient times, is the original name of "steamed bread" and is a kind of food steamed with fermented flour. Steamed bread with wheat flour as the main raw material is one of the daily staple foods of China people.

3, porridge

Porridge, also known as rice, is a sticky food cooked by rice, millet or corn beans.

4, miscellaneous grains

Miscellaneous grains usually refer to grain and legume crops other than rice, wheat, corn, soybeans and potatoes.

5. Soy milk

Soybean milk is a traditional drink of Han nationality in China, which was made by Liu An, the king of Huainan in the Western Han Dynasty. Soak soybeans in water, grind, filter and boil.