How to cook the fried batter and how to prepare the batter?

1. You can pour flour into the basin, depending on how much you want to fry.

2. Knock in an egg first.

Add eggs when frying things, and the fried things will be very crisp.

4. Don't die.

5. add water.

6. Be careful not to add water at one time, it is very troublesome to stir.

7. It should be added gradually.

8. You can sprinkle water all over the basin, and pay attention to the chopsticks to start stirring.

9. The order in which chopsticks are stirred is very important.

10. Stir horizontally or vertically again. Don't stir in circles, it will make the flour dough and it is not easy to open.

1 1. Most of the flour now is high-gluten flour.

12. Continue to add water and continue to stir, and the horizontal and vertical directions are still stirring.

13. If it is not enough, continue to add water.

14. Just wait for the batter to thicken, put it aside and stop for half an hour.

15. After half an hour, continue stirring. At this time, you will find many small bubbles. If you want to open all the bubbles, you can have a good fight.

16. The consistency of the batter varies with the fried food. You can experience it slowly.