How to make shrimp paste?

Water shrimp. It tastes delicious and unique, and the shrimp paste is cooked with sauce to entertain guests. Its unique taste allows guests to leave a table of good dishes, and sigh if they don't get hemp. The shrimp paste series developed by Nantong Country Food Co., Ltd. will give you a chance to taste this wonderful and rare delicacy. Shrimp sauce is the best seasoning for hot pot, meals, pasta and pies.

Types of shrimp paste: original flavor, mild spicy flavor, spicy flavor and salty spicy flavor.

Low-salt and fishy-free shrimp sauce: By using high-tech means, the shortcoming of high-salt fishy smell of traditional shrimp sauce has been changed, and shrimp sauce has become an instant fast food seafood. Completely solved the problem that shrimp paste can't be used as instant food, and filled the domestic and even international gaps of similar products. Vegetables with low salt and no fishy smell are nutritious shrimp and crab sauce. On the basis of low salt and no fishy smell, various vegetables were added by new technology and new process, which improved the flavor and cellulose content of shrimp paste and made it nutritious and serialized. Increase appetite and fill the gap of similar products at home and abroad.