What kind of roast chicken is the best and most distinctive?

According to legend, the so-called three tours are actually Su Xun, Su Shi and Su Zhe. They once went to Beijing to catch the exam, passed by Yiling (now Yichang) and ate roast chicken in a restaurant near Sanyoudong. They think it's delicious, feel high, and can't help but admire it. Since then, the fairy chicken has become famous all over the world.

First of all, ingredients

Chicken essence, cooking wine, rock sugar, onion, ginger, garlic and other common seasonings.

Second, practice.

1, the chicken is unhaired and washed, ginger is sliced, and a small brush is prepared, so that the preparation is completed.

. 2. Pour oil into the pot and add rock sugar, and wait for the rock sugar to melt slowly.

. 3. Pour the cooking wine immediately after turning off the fire, be careful with the wok, and then pour the soy sauce after the temperature gradually stabilizes.

. 4. Add star anise, pepper, cinnamon and salt.

5. Brush the prepared soup evenly on the chicken with a small brush and marinate for about an hour.

. 6. Spread the ginger slices on the casserole, put the salted chicken on it, and then pour out all the soup.

. 7. Cover the pot and simmer slowly. After stewing, take it out and put it on a plate.