What is the implementation standard of Kweichow Moutai?

Geographical indication products: Kweichow Moutai (GB/T 18356-2007) is formulated according to the Provisions on the Protection of Geographical Indications Products promulgated by the General Administration of Quality Supervision, Inspection and Quarantine and GB 17924- 1999 General Requirements for Products of Geographical Origin. This standard replaces and abolishes GB 18356—200 1 Moutai (Kweichow Moutai).

Compared with GB 18356—200 1, this standard is mainly modified as follows: According to the Provisions on the Protection of Geographical Indications Products promulgated by the General Administration of Quality Supervision, Inspection and Quarantine, the relevant names have been modified;

From mandatory to recommendatory; Some definitions, raw material requirements, brewing environment and traditional technology were revised to make it more accurate and clear. According to the current national standards, the alcohol content in physical and chemical indexes was modified; Product specifications with capacity greater than 1L have been added.

The main style of cereal wine mainly depends on the following aspects:

1. main raw material: solid-state fermentation process of pure grain. According to the characteristics of sorghum fragrance, sweet corn, clean rice, wheat mania, glutinous rice and barley washing, sorghum, rice, glutinous rice, corn and wheat were selected as the main brewing raw materials.

2. Accessories: rice husk. The main function of distiller's grains is to adjust the starch concentration, fill the weak acidity of distiller's grains, and make them loose to some extent, which is beneficial to the fermentation of distiller's grains. Requirements: fresh and dry, no musty smell, golden yellow.

3, drinks: clear and transparent, slightly sweet, refreshing and refreshing. Senses. The quality of liquor is mainly determined by physical and chemical analysis and sensory inspection. People's sensory evaluation must correctly reflect the color, aroma and taste content of wine.