There's something made of white rice in Zhangzhou that translates directly from Minnanhua as baijiu, and I'd like to ask how to say it in Mandarin.

What is called "baijiu" in Southern Fujian is called "jiuqiao" in Mandarin, which means "wine cake". Because, "Baijiu" is further filtered into "rice wine", and the residue of the filtered white wine is the lees. Baijiu is the fermented rice cake that will soon become wine, so I think it should be called "wine cake" or at most "wine rice cake". Does that make sense? This is a major traditional pastry in Zhangzhou, the encyclopedia is too late to prove.