How to stew goose is delicious

Main ingredient: a bare goose, not open belly. Ingredients: a cup of wine, a cup of sugar, a cup of vinegar, a cup of soy sauce, a cup of water, garlic cloves, ginger, shioyu or izitake mushrooms. Burning pot, under a little oil, popping ginger, the whole goose front fry a little, reverse fry a little, left fry a little, right fry a little, oh, all four sides of the frying a little It is best to have a very large stainless steel pot, will be the garlic mushrooms or shiitake mushrooms on the bottom of the pad, remember that if you want to give birth to a son of the students, please leave the tip of the mushroom, yo, (mushrooms, heh heh) will be the big pot of boiling water, the big goose turned in, add wine, sugar, soy sauce, vinegar, water, and then simmer on medium heat to open, medium heat to high. The goose will be simmered on medium heat for about 20 minutes before it is ready to be eaten. Stand a little cold, brand-new pieces, platter, pour some juice. Hawthorn goose Ingredients: 1 authentic Qingyuan goose (weighing about 4.5 kilograms). Seasonings: (1) hawthorn 10 grams, (2) plum 10 grams, (3) 100 grams of white rice vinegar, (4) 100 grams of rice wine, (5) 100 grams of soy sauce, (6) 100 grams of sugar, (7) 150 grams of broth, (8) a little dark soy sauce, (9) salt, taste moderate. Practice: 1, the first light goose flying water, coated with dark soy sauce, fried until golden brown on all sides; 2, put down the seasoning (1 ~ 7), slow fire K until the goose is cooked, leaving the juice; 3, the goose out of the chopped pieces arranged to the plate; 4, the goose juice put seasoning 9, seasoning, dripping can be. Tips: In the traditional production of the addition of appetizers and digestion, stagnation and elimination of stagnation, lowering blood lipids and blood pressure of hawthorn and plums, just to the five cups of goose to eliminate greasy; goose most of the four or five kilograms is considered to be "enough body" (that is, long enough to the day), the average family, a meal will certainly not be able to eat it all, so you can buy half of the cooks or a quarter! Only to make this dish, the amount of ingredients should be reduced accordingly, now the light goose about 10 ~ 13 yuan / 500 grams.