How to make muffins?

1. Material: sticky rice flour 200g, glutinous rice flour 80g, water 150 ~160g, soft candy/powdered sugar 40g, red bean paste filling about150g.

2. Mix sticky rice flour, glutinous rice flour and soft sugar evenly, stir them into a semi-wet state while adding water, and then knead them into wet and loose powder particles with both hands.

3. Sieve the kneaded powder (put the powder in the sieve, stir it with a spoon and flatten it).

4. Oil-lined paper at the bottom of the mold, pour in half fine powder and smooth it, steam it in boiling water for 5 minutes, and take it out after setting.

5. Spread the bean paste stuffing, pour the remaining fine powder to cover the bean paste stuffing, and scrape the surface.

6. Put it back into the steamer, cover the top of the mold with a piece of wet gauze, and steam for 25 ~ 30 minutes on high fire.

7. Take it out and cool it before cutting it into small pieces.