How to make steamed cakes with rice cookers

Steaming the cake in an electric cooker: 1 1 Required materials: 5 eggs, half a box of milk, proper amount of sugar, flour 100g.

Step 2: separate the yolk and albumen of the egg and put them into two oil-free and waterless pots respectively.

Cooking steps of rice cooker: 3/3 egg yolk with 5 spoonfuls of sugar.

Cooking steps of rice cooker: 4 4 Stir the sugar evenly.

Steps of steaming cakes with rice cooker: Add half a box of pure milk to 5/5 egg yolks.

Cooking steps of rice cooker: 6 6 Stir the milk evenly.

Cooking steps of rice cooker: 7 765 438+000g flour is sieved and added into egg yolk.

Steps of steaming the cake in the rice cooker: 8 8 Stir evenly into a batter without particles, and set aside.

Steps of rice cooker steaming cakes: 9 9 Beat the egg whites evenly, add half a spoonful of sugar after a few beats, continue to beat evenly, and add a little salt.

Step of steaming cakes in rice cooker: 10 10 After a period of time, add half a spoonful of sugar and a few drops of lemon juice or white vinegar (to remove the fishy smell of eggs).

Steps for steaming cakes with rice cooker:111Continue to add egg whites, and then add half a spoonful of sugar (I added it three times, half a spoonful each time, that is, egg whites add one spoonful and a half sugar).

Steps for steaming cakes with rice cooker: 12 12 Continue to send them to this creamy state (I'm so tired, it's been like this for an hour ~ I'd better send them later if I can't help it)

Steps for steaming cakes with rice cookers: 13 13 First, put half of the egg whites into the yolk paste.

Step of steaming the cake in the rice cooker: 14 14 Stir the egg white and yolk paste evenly (turn it up and down, don't turn it around, otherwise the bubbles in the egg white will burst and the cake will not expand).

Steps of steaming cakes with rice cooker: 15 15 Then pour the remaining half of the egg white and turn it evenly in the same way.

Cooking steps for rice cookers: 16 16 Dip a layer of oil on the inner wall of the rice cooker (it's good to have a little more oil at the bottom after the inner wall is dipped with a layer of oil, and it's easy to paste if there is too little oil), put it into the pot, press the cooking button and heat the pot.

Steps of steaming the cake in the rice cooker: after the cooking button jumps to keep warm, take the inner container out of the pot (separate it with a towel, it is very hot), pour it into the previous cake paste, and then shake the container on the ground a few times to let the bubbles in the cake shake out.

Steps for steaming cakes in the rice cooker: 18 18 Put the rice cooker back and cover it, then press the cooking button and it will jump in less than two minutes. After jumping, cover the air outlet with a wet towel and wait for 20 minutes.

Steps of steaming cakes with rice cooker:1919 Press the cooking button again after 20 minutes, then jump up in less than two minutes, then cover the air outlet with a wet towel and wait for 20 minutes to cook (the steaming process is to press the cooking button twice and then stew for 20 minutes).

Steps for steaming cakes in the rice cooker: 20 20 Just take out the inner container of the rice cooker and buckle the cakes upside down in the basin.

Steps for steaming cakes in rice cookers: 2 1 2 1 Turn it over when eating.