What kind of food is West Horse?

African West Horse is a kind of food made of white corn flour. Corn flour should be ground very finely. Cook a pot of porridge first, and then add corn flour to the porridge continuously, while stirring until the food in the pot becomes a sticky mass, which can be directly grasped by hand. To be called a west horse.

Extended data:

West Malaysia is a staple food in Africa, and it is also a traditional staple food in Africa. It has a long history. Many Africans eat it every day. Sima is mainly made of corn or cassava. Corn tastes rough and cassava tastes delicate. The picture is made of cassava, which tastes a bit like our glutinous rice, but slightly sour.

As we all know, Africa is the poorest place in the world, and many people here do not have enough to eat. There are also many stories about starving children in the streets of Africa. It is for this reason that people in southern Africa invented many foods similar to Sima in order to save food. "Sima" is eaten by hand. Many Africans eat Sima with some beans or vegetables, and some Africans like chicken or fish. In some ordinary small restaurants in Africa, many Sima are served with the cheapest vegetables, so many poorer people can eat them, but richer Africans usually eat them with meat between their arms.