Traditional Culture Encyclopedia - Traditional festivals - What are the representative foods in Ukraine?

What are the representative foods in Ukraine?

Ukrainian cuisine.

1. Luo Songtang and Luo Songtang are classic Ukrainian cuisines. Luo Songtang is a thick soup. Most of them are based on beets, and carrots, potatoes, spinach, beef and cream are often added for cooking, so it is like a porridge soup, which is purple. In some places, tomatoes are the main ingredients and beets are the auxiliary materials. There are also many different variants.

Second, jiaozi, Ukraine and Ukraine also eat jiaozi. In fact, the origin of jiaozi is Eastern Europe and West Asia, which is a traditional local pasta. However, after all, Ukraine is different from China in terms of products and people's taste preferences. Their dumpling stuffing is different from ours. As long as they can be cooked in dough, they will try it, so they have many unexpected fillings, from basic cottage cheese and mashed potatoes to pumpkins, nettles or strawberries. Like us, jiaozi is one of their daily staple foods.

Third, Ukrainian bacon (Salo), Salo is a local traditional food in Ukraine with a history of thousands of years. The local people cut the local pork into strips, carefully wrapped the selected fat with salt, marinated it for ten and a half months, and then sliced it directly or dipped it in sauce according to the taste. In fact, it is very similar to bacon in some places in China, but it is not as pungent as Jinhua ham, but very simple raw bacon. It is said that it tastes very mellow and is a must for vodka.

4. Chicken Kiev. Kiev fried chicken is a very Russian food. They made stuffing with butter and some vegetables, wrapped it in chicken breast, and then wrapped it in flour and bread crumbs until it was golden. It is a super delicious meat, which is available in many restaurants all over the world.

5. Ukrainian aspic. Ukrainian aspic is one of the local people's favorite cold dishes, but it is also a food that foreign guests will understand as a "dark dish", just like our domestic bamboo shoot aspic in Fujian. 6. All kinds of cooked cakes and desserts. Ukrainians love sweets, and there are many sweets in the local area. For example, traditional pancakes taste like a thousand-layer cake, with various jams and fresh fruits on the surface, as well as condensed milk, chocolate or syrup. Of course, there are also different flavors, and some places will make salty cakes and pour mushroom yogurt juice to enjoy.