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Use of smokeless barbecue oven

Use of smokeless barbecue oven

The use of smokeless barbecue pits, modern life, more and more people like to eat barbecue, but don't want to go out to eat, so many people have smokeless barbecue pits at home. Then do you know how to use a smokeless barbecue? If you want to know, the following is about the use of smokeless barbecue! I hope it helps you!

How to use a smokeless barbecue oven 1 Many friends like to eat barbecue, but they don't like to eat outside. But barbecue at home will produce a lot of smoke. What should I do? At this time, smokeless barbecue can help you solve this problem.

Principle of smokeless barbecue oven

Principle of charcoal smokeless barbecue oven

Charcoal will release carbon dioxide in the process of burning, which is colorless and tasteless. When it burns, there is no smoke in itself. Ordinary barbecue ovens have smoke when making products, because oil and spices fall into the carbon fire when making products.

Principle of gas smokeless barbecue oven

Generally, stainless steel furnace body is used, and four independent high-temperature crystal red gas heating plates are heated by the combustion heat of liquefied petroleum gas or natural gas through electronic pulse ignition, and then food is baked on the iron plate. Looking at the control of energy-saving components, the electronic pulse switch can also control the flame size and the temperature of the iron plate, which is practical and convenient.

Principle of electric smokeless barbecue oven

The heat source directly acts on the direct-fired electric barbecue oven of food. In the barbecue process, the food grease immediately drops, and there is no repeated penetration of oil, that is, there is no frying process of oil, so the food contains less oil, and the baked food is the real barbecue taste.

Principle of microwave smokeless barbecue oven

Microwave ovens can pass through insulating materials such as glass, ceramics and plastics by using microwaves, but will not consume energy; However, food contains water, which microwave can't penetrate, but its energy will be absorbed. The shell of the microwave oven is made of metal materials such as stainless steel, which can prevent the microwave from escaping from the oven, so as not to affect people's health. Food containers are made of insulating materials.

The heart of microwave oven is magnetron. This electron tube, called magnetron, is a microwave generator, which can generate microwaves with a vibration frequency of 2.45 billion times per second. This invisible microwave can penetrate the food to a depth of 5 cm and make the water molecules in the food move with it. Intense exercise produces a lot of heat energy, so the food is cooked.

Usage of smokeless barbecue oven

1. Before use, check whether the canned liquefied petroleum gas pipeline is connected and whether the connection is firm.

2. Pour a proper amount of water into the residual oil basin to keep a certain amount of water to prevent drying. If the water is dry, pull out the oven chassis and add water.

3. Open the gas master valve, press the electronic ignition switch to rotate to the left, ignite the burner (burning plate) and let go, then the firepower can be adjusted.

4. Ignition confirmation: When igniting, press the switch lightly and twist it to the left, and you can see a flame rushing to the burning plate and igniting the whole burning plate. If there is no light blue flame on the burning plate, it is unlit. Please rekindle it until it is ignited. At first, a thin flame can be seen on the surface of the burning plate. After about 1 minute, the flame gradually receded, and there was no open flame, redness and fever.

5. After use, turn off the main switch of air source and all ignition switches.

How to use smokeless barbecue oven 2 1? Brief introduction of smokeless barbecue grill.

The so-called smokeless barbecue oven is a kind of barbecue equipment that does not produce smoke during barbecue. Because no smoke is generated, users do not need to install smoke exhaust pipes.

Smokeless barbecue pits were first popular in Weihai, the first sanitary city in China, and environmental protection is everyone's dream. Especially in recent years, the state has vigorously advocated environmental protection policies, and it is an inevitable environmental protection requirement to bid farewell to smoky fires.

Smokeless barbecue can keep the indoor air clean, prevent dust, oil and other harmful substances, and keep the indoor environment clean. It is a superior product for dining in a comfortable atmosphere.

2. Smokeless charcoal grill

Smokeless charcoal grill is the favorite barbecue appliance in Northeast China, and the taste of barbecue is also the most familiar and cognitive. Smokeless charcoal barbecue oven does not need to install conventional upper and lower smoke exhaust pipes, saving installation cost.

Smokeless charcoal barbecue grill is an environmentally friendly smokeless charcoal barbecue grill produced by Korean advanced technology. The furnace consists of a charcoal box, a non-stick baking tray for medical stone, a heat preservation basin, a high-power self-circulating fan and an outer cylinder. The technologies of oil-fire separation, forced internal circulation and forced secondary combustion can effectively avoid the generation of carcinogens in the furnace.

When barbecuing, use half bright and half dark charcoal. When you need to add fire, you only need to generate carbon. According to experiments, charcoal can save about 60%. Simple, fast, time-saving and labor-saving, low cost and convenient disassembly. Smokeless charcoal barbecue oven is simple to install and easy to use, and the desktop can be moved at will as needed.

There is an oil smoke filter in the body of smokeless charcoal barbecue oven, which has the function of smoke elimination and purification, and the smoke exhaust effect can reach 95%. A small amount of residual oil fume can be discharged outside through indoor ventilation and exhaust device. The purpose of ventilation is to remove indoor dirty air and adjust temperature, humidity and sensory effect.

Because the meat won't stick to the baking tray, the baking tray doesn't need to be changed frequently, and the smoke exhaust pipe is exposed, so the smokeless charcoal barbecue oven is convenient and simple to clean and maintain. The food baked by smokeless charcoal barbecue oven is crispy outside and tender inside, soft in taste and delicious. The fan is controlled by single meter and turned off when not in use, which greatly saves the cost.

3. Types of smokeless barbecue pits

Smokeless barbecue grill is an environmentally friendly and healthy barbecue grill, which is deeply loved by many families. At present, there are four types:

(1), charcoal smokeless barbecue oven

Principle: Carbon monoxide will be released during the burning process, which is colorless and tasteless. When the charcoal burns, there is no smoke. Charcoal smokeless barbecue oven is a technology of forced secondary combustion added to the ordinary barbecue oven, so that no smoke is generated during barbecue, oil and fire are separated, and oil and seasoning are prevented from falling into carbon fire.

(2) Gas smokeless barbecue oven

Principle: Stainless steel furnace body is generally used. Through electronic pulse ignition, four independent high-temperature crystal gas heating plates are heated by the combustion heat of liquefied petroleum gas or natural gas, and then food is baked on the iron plate. The electronic pulse switch can control the flame size to control the temperature of the iron plate, which is practical and convenient.

(3) Electric smokeless barbecue oven

Principle: The heat source directly acts on the direct-fired electric barbecue oven of food. When barbecuing, the food oil immediately drops, and there is no repeated penetration of oil, that is, there is no frying process of oil, so the food contains less oil, and the barbecued food is really barbecued.

(4) Microwave smokeless barbecue oven

Principle: Use microwave to make food absorb microwave energy. In the microwave field, polar molecules (such as water, fat, protein, sugar, etc. ) is attracted and oscillates rapidly, causing molecules to collide with each other, generating a lot of friction heat, so that the food itself is "cooked".

4. Cleaning and maintenance of smokeless barbecue

Cleaning and maintenance methods of smokeless barbecue oven;

1. Turn off the electronic ignition switch before cleaning and maintaining the smokeless barbecue, and unplug the power plug after the electric barbecue cools down to prevent accidents.

2. If there is dirt on the baking tray, sink and protective cover of the electric oven, please clean it in time to avoid food residue polluting the barbecue food.

3. When cleaning, the residual oil collection basin can be pulled out for cleaning, and the surface of the furnace body can be wiped with a wet towel.

4. When cleaning the non-stick baking tray, do not scrub it with hard objects such as steel balls and steel brushes to avoid damaging the surface coating of the baking tray. When cleaning, first soak the baking tray in warm water 10-20 minutes, then gently scrub it with a wet rag and detergent, and finally use the two baking trays alternately to prolong the service life of the baking tray.

Please clean the barbecue board after it is completely cooled.

6, barbecue for a long time, food residue is easy to accumulate, should always pay attention to the cleaning of the performance of the burning plate, to avoid clogging, steel needle can be used to check whether the micropores of the ceramic burning plate are blocked.

7. When the burner is hot, don't wipe the barbecue board with a wet cloth, so as not to cause the ceramic pieces of the barbecue board to break and cause unnecessary losses. After the barbecue board is cooled, gently wipe it with a wet cloth. Avoid washing the burner directly with water, which will affect the service life of the burner.

8. When the smokeless barbecue oven is not used for a long time, please unplug the power supply and pay attention to the dust prevention of the stove.

9. The part of the lamp tube connected to the ceramic must be tightened to avoid short circuit damage to the lamp tube.