What are the simple wrapping methods in jiaozi?

The simplest jiaozi wrapping method is to wrap the stuffing, simply fold it up and knead the dough.

The second packaging method

1. Put the stuffing in the middle of the dumpling skin, fold it in half, and the bought dumpling skin will dry. It's easier to pinch with your fingers.

2, the posture of holding, the meat is not divided outward, the traditional can be directly screwed, but the ingot shape should be screwed from top to bottom;

3, the thumb is pressing a groove, pinch the corners together, don't pinch too much, more ingots will be awkward.