What are the specialties that can be taken away in Datong, Shanxi?

The specialties that Datong can take away are Yanggao preserved apricot, Hengshan Laobaigan, Guangling dried bean curd, Guangling paper-cut, Lingqiu yellow sesame seed cake, tartary buckwheat tea, thrush donkey meat, Hengshan Huang Qi, Datong coal carving and Yungang Silk Man.

Datong specialty one: Yanggao preserved apricots

Yanggao preserved apricot is the most traditional famous food in Datong, Shanxi. Yanggao is located in Datong, Shanxi, with superior geographical environment, good climate, abundant sunshine and fertile soil, which is especially suitable for the growth of apricot trees. The apricot fruit produced is large in shape and sweet in meat. Very suitable for processing into preserved apricots. The taste is crisp, sweet and sour, and it is deeply loved by consumers. Products are exported to Southeast Asia and other overseas countries.

Datong specialty 2: Hengshan Laobaigan

Hengshan Laobaigan is one of the traditional famous wines in Datong, Shanxi, with a long history. According to records, it originated in the Ming Dynasty and was famous in the Tang Dynasty, with a history of more than 500 years. High-quality sorghum and yellow are selected as the main raw materials and carefully blended by traditional brewing technology. The brewed Hengshan Laobaigan is clear and transparent, pure in flavor, sweet and refreshing, and has an endless aftertaste after drinking.

Datong specialty 3: Lingqiu yellow sesame seed cake

Lingqiu yellow sesame seed cake is a traditional snack in Lingqiu, Datong, Shanxi, with a very long history. According to records, it originated in the early years of Kangxi in the Qing Dynasty and has a history of more than 400 years. High-quality flour is selected as the main raw material and made by advanced production technology. It tastes sweet and crisp, oily but not greasy, and delicious. It is a good gift for relatives and friends.