Method for making Chongqing meat tofu pudding

1 fish the bean curd into the hot pot basin; Soak vegetables and chop them; Pork slices are mixed with refined salt, monosodium glutamate and cooking wine, and then evenly sized with wet starch.

2. Heat a wok, add melted lard, stir-fry ginger slices, garlic slices and pickles, add fresh soup, boil, and add pork slices, belly slices, ham slices, Coprinus comatus slices, Flammulina velutipes slices and Magnolia officinalis slices. Adjust the taste with salt, monosodium glutamate and pepper. When the raw materials in the pot are cooked, pour them into the hot pot basin filled with bean curd and sprinkle with onions and tomatoes.

Add 25 grams of red pepper, 3 grams of sesame oil, 5 grams of lobster sauce, 3 grams of garlic paste, 20 grams of 15 grams of crisp soybean, radish, 5 grams of cooked sesame seeds, 5 grams of chopped green onion, and a proper amount of salt to each dish, and then add the soup in the pot of tofu brain.