Third tea, don't forget to drink tea when you eat Yuanxiao.

Huangmei Yuanxiao tea: Hubei people pay attention to drinking a bowl of Huangmei Yuanxiao tea at this time of the year, also known as bean rice tea, to express their best wishes for the New Year. Huangmei Yuanxiao tea began in Qianlong period in A.D. 1777 and is a traditional drink of Hubei plum. Since the late Ming and early Qing dynasties, Huangmei folk have always had the custom of singing opera on the Lantern Festival, drinking Yuanxiao tea and singing Huangmei opera.

Main raw materials: peas, black sesame seeds, coriander, glutinous rice and edible salt.

Shaanxi yuanxiao tea:

Shaanxi Yuanxiao tea is a traditional food that people in some areas of Shaanxi Province eat during the Lantern Festival. Shaanxi people who love pasta put all kinds of vegetables and fruits into noodle soup to make a unique Lantern Festival, which the whole family can enjoy happily.

Xiapu yuanxiao tea:

Pu Yuanxiao tea, formerly known as Funing Yuanxiaoqing, is the first morning tea in China to be drunk during the Lantern Festival on the second and third day of the first month. In the late 1970s, in order to commemorate the successful development before the Lantern Festival, China was the first to drink new tea, named Funing Yuanxiao Qing.