Steps of pickling kohlrabi and how to make pickled kohlrabi.

Food preparation

Kohlrabi, salt, vinegar, spiced powder, refined salt.

Method step

1, prepare fresh kohlrabi, but remove beard and heel, wash and shred.

2. Put the cut kohlrabi into a container, pour in salt, mix well and marinate for three days.

3. Take out the pickled kohlrabi and dry it in a ventilated and dry place.

4. Stir-fry the refined salt in a wok, add vinegar and spiced noodles and stir well to make seasoning.

5. Add seasoning to the sun-dried kohlrabi, stir it evenly by hand, and marinate it in a sealed container for seven days.