The easiest way to peel a pineapple.

The method of peeling pineapple is to put the pineapple on the chopping board and cut off the top and bottom of the pineapple with a kitchen knife.

Put the pineapple vertically on the chopping block, cut it along the junction of pineapple skin and pulp with a kitchen knife, and completely cut off the pineapple skin. Check whether there are any black hard objects in the pineapple. If there is, you can carefully cut it off with a knife. Slice the pineapple vertically, and then cut each slice into even small pieces, which can be eaten or used for cooking. ?

This method is simple and easy, without special tools or skills, only a sharp kitchen knife is needed. It should be noted that during the operation of cutting pineapple, you should be careful when cutting your hands to avoid injury. In addition, there are thorns on the surface of pineapple, so we should also pay attention to avoid being stabbed.

Matters needing attention in purchasing pineapple

1, appearance: choose pineapple with smooth surface, no scratches and no tumors, and the surface color is golden yellow or green with uniform color.

2. Smell: It should have a strong sweetness. If it has a sour or rotten taste, it means it is not fresh.

3, hardness: gently press the pineapple with your hand, if it feels elastic and hard, it means fresh, if it is too soft or collapsed, it means overripe or rotten.

4, weight: choose a heavier pineapple, because the greater the weight, usually means that the more water, the sweeter it will be.

5. Storage: Because pineapple is easy to get wet and deteriorate, it should be chosen in a dry and ventilated place, not in a humid place. It is best to eat it as soon as possible after purchase.