Why is Miao's fragrant rice so fragrant?

Miaojia fragrant rice is located in Beilin District, Suihua City, the hometown of fragrant rice in China. The main brands are Hexiang Rice and Miao's. Rice is selected from the fragrant rice varieties cultivated by Miao Yongzeng, the father of fragrant rice in cold areas, so it is very fragrant.

Nuo Min Hepai Miaoxiang Rice is a kind of glutinous rice unique to black soil in cold regions. Rice is slender, crystal clear, white as jade, sticky and refreshing, and has a long fragrance. It is a rare product on black soil, and it is also the first choice for eating and giving gifts to relatives and friends.

The fragrant rice of Miao nationality contains profound traditional culture, which is not only the product of intensive cultivation culture, but also represents the reunion at the dinner table. Its package is a picture of Five Blessingg, which means reunion, peace, health and longevity.

In our traditional culture, bats are symbols of good luck and happiness. It is often said that Five Blessingg is made up of these five kinds of bats. This "Five Blessingg" represents five auspicious blessings: longevity is better than Nanshan, congratulations on getting rich, health and safety, noble character, and good beginning and good ending. In traditional customs, Five Blessingg (Bat) together constitutes a life of reunion, happiness, health, peace and happiness.

Miaoxiang rice is not genetically modified rice. Transgenic rice is obtained by transferring existing rice genes into other organisms with specific characteristics.

Functional gene fragment, which makes it have better characters, is a kind of rice produced from rice. Transgenic rice has the characteristics of high yield, salt tolerance, waterlogging tolerance, drought resistance and insect resistance.

Whether genetically modified food is harmful to human remains to be verified, but there is no experimental and published data to prove that genetically modified rice is harmful to human beings.

As of July 27th, 20 14, the Chinese government has never approved the commercial planting or import of any kind of genetically modified rice, but in the supermarket in Wuhan, Hubei Province, five kinds of rice were randomly purchased, three of which contained the same type of genetically modified ingredients developed by Huazhong Agricultural University.