Mid-Autumn Festival ‖20 19 CCTV's Mid-Autumn Festival party was held in my hometown-Jiangsu? Held in Huai 'an.

Let the world know about China and Jiangsu? Huaian.

As a Huai 'an native, CCTV held a Mid-Autumn Festival party in my hometown. I am proud, I am proud!

While being proud, I also told you about the local customs of my hometown.

Historical and cultural celebrities in Huai 'an: Huai 'an is a city with outstanding people and profound historical and cultural heritage. Formerly known as Huaiyin, Chuzhou, Qingjiangpu, Qingjiang, Qinghe and Guchu, it is located in the east of Jianghuai Plain.

Since the Ming and Qing Dynasties, Huaibei has been the center of cultural exchanges between the North and the South, except for the five centers of river regulation, water transport command, water transport ship manufacturing, grain storage and salt transportation and marketing. The prosperity at that time and the current tourist attractions can testify.

The movie "The Granary in the World" also has scenes about Huai 'an.

Many famous people have been born in history, such as Han Xin, Duke of Huaiyin, Mei Cheng, a great master of Han Fu, Liang Hongyu, Wu Cheng'en, The Journey to the West heroine and Guan Tianpei, a national hero.

The great Prime Minister Zhou Enlai is a household name.

In the heyday of Ming and Qing Dynasties, Huai 'an, together with Suzhou, Hangzhou and Yangzhou, was called the "Four Metropolis" along the canal, also known as the "Canal Capital". When I traveled to Hangzhou and Guizhou, I saw with my own eyes that the word "under the river" was left in their geographical position.

Pingqiao Tofu: Exquisite workmanship and more exquisite eating methods. Select refined brine tofu, cut it into thin dices with a blade, and then put it in clean water to remove most of the crumbs for later use.

When eating, you should chew slowly. There is an oil seal on tofu. Although you can't see the hot air, it is very hot.

Camellia: It is a famous traditional specialty in Jiangsu with a long history and a good reputation at home and abroad. 1983 Huai 'an Tea Cake Shop won the Jiangsu Provincial Quality Food Award, 199 1 year won the Golden Top Award for Quality Food in the catering industry of the Ministry of Commerce, and 1997 was recognized as the first among Chinese famous snacks. Huai 'an Teahouse was founded in the late Qing Dynasty with a history of 100 years.

When people from their hometown go to Beijing to visit Premier Zhou Enlai, they will bring tea.

Soft-pocket long fish: It is the most famous dish in Huaiyang cuisine. Huai 'an people are very kind to Chinese and foreign guests, and they like this "fresh, tender, beautiful and special" dish best. This dish is made of eel back meat. To test whether this dish is well done, just pinch it with chopsticks. As long as the two ends intersect, it will be perfect.

Pueraria lobata: It is a unique traditional dish in Huai 'an. It is said that only a few ponds produce the best pueraria lobata. Journey to the West called it Pugen. Pu is a wild aquatic plant, also known as cattail. People have a long history of eating cattail. Pu is fragrant and refreshing.

CCTV's China on the Tip of the Tongue reported it.

Wenlou baozi stuffed with juicy pork: named after Wenlou, an ancient town in Huai 'an. Wenlou was built in the eighth year of Qing Daoguang (1828). Climb the Wenlou, enjoy the lake and water, and feel elegant and freehand, hence the name "Wenlou".

The wrapping paper of the soup is as thin as paper, and the taste of the soup can be seen from the skin. When eating, suck the soup in the bag with a straw first, and then eat the bag.

Huai 'an also has Sihong Lake, one of the four largest freshwater lakes in China.

Hongze Lake has a vast surface, rich resources and a long history. It is not only a large reservoir and shipping hub in the Huaihe River Basin, but also a production base for fisheries, specialties and livestock products, and a tourist attraction. The hairy crabs in Hongze Lake are very famous. Hongze Lake is known as the "sunrise for gold".

Huai 'an is still a wine town, with the wine of this world. Jin Shiyuan Liquor was originally named Gaogou Daqu. It began in the Western Han Dynasty and flourished in the Ming and Qing Dynasties. 19 15, Gaogou Daqu brewed by Cao Fang in Yuyuan Garden won the gold medal in Panama World Expo.

Huai 'an Customs was the largest customs office in China during the Ming and Qing Dynasties, and paid half of the national tariffs.

Before the party begins, the special program "The Legend of China Festival Mid-Autumn Festival" will set up a studio in Huai 'an to let the world witness the beauty of Huai 'an through global live broadcast.

Grain Rain, director of the party, said: The main venue is located by the Grand Canal, and the modeling of the main stage is inspired by the sailboats on the Grand Canal. The program will fully display the canal culture and give the national audience a unique and creative feeling.

The whole stage is like a big ship coming slowly from the depths of history and heading for a new era. Man-made shipbuilding stage is integrated with natural landscape, canal sails and boat paintings, which not only embodies the sense of history that runs through ancient times and modern times, but also integrates the romantic artistic conception of moonlight like water.

During the live broadcast of the party, virtual scenes, high-altitude fireworks and other forms of packaging will be added, carefully arranged and promoted layer by layer. Xu Linjiang said: "We truly reflect the architectural features and regional features of China in the form of stage. As long as people who have lived in that city, even if they go to the ends of the earth, they will think of childhood memories. "

This is the end of my introduction. I hope you can watch the Mid-Autumn Festival party, visit Huai 'an and learn more about Huai 'an.

Mid-Autumn Festival is a day of reunion, full moon, full people and full cakes. Send moon cakes to my hometown Pulou. I wish you a happy life under the moon!

About the author: "007 Writing or Going Out" members, "undisciplined" students, quit writing if they don't stop studying,