How to make a small snack?

Peach Crisp with Pepper Salt

Peach Crisp is one of the main crispy snacks in Sichuan style pastry. It is characterized by its sweet flavor and crispy crumb. Generally, peach crisp is sweet, but salt and pepper peach crisp because of the addition of a small amount of refined salt, so that the finished product in the sweet slightly salty flavor.

Recipe: 2500 grams of flour

1250 grams of sugar

1250 grams of lard or sesame oil

5 eggs

20 grams of salt

15 grams of baking soda

10 grams of baking soda

Making:

1) Put the sugar, salt and baking soda into a pot, stink powder into the basin, knocked into the egg, mix well? Machine stir for 5 minutes, hand kneaded for 10 minutes to the loose foam, and then into the lard, continue to stir until the lard and other ingredients are melted, and then into the flour, mixing evenly into a loose dough.

2) Roll the dough into long strips and cut into even-thick slices with a knife. Or put the dough into a mold and press it into round, oval or rectangular slices, that is to say, peach cake biscuits.

3) Place the peach crisp blanks in a baking dish. The distance between the upper and lower baking tray is 3 cm, into the 160 ~ 180 ℃ oven baking about 8 minutes, until the surface of the peach crisp is golden brown and natural cracks, remove and cool.