How to make traditional rice cakes?

Food and efficacy: the first-class staple food

Making materials of traditional rice cakes: main ingredients: glutinous rice flour.

500 grams

Taiwan Province Tang Huang Jin Tang

380 grams

salad oil

3 tablespoons

Rice cake paper

1 sheet

6 inch movable cake mold

1

Teach you how to make traditional rice cakes and how to make them delicious.

1. Stir glutinous rice flour, gold granulated sugar and salad oil together until there are no particles, and let stand for 15 minutes to obtain glutinous rice paste.

2. Will it steam? What about uranium? _ Standby.

3. Put rice cake paper on the bottom of the cake mold and put it into the steamer. Coulee's humeral defect? 4. Cover the lid and steam for about 90 ~ 120 minutes over low heat until cooked. If you want to add water when steaming, you should heat the water to avoid the uneven heating of the rice cake and the inability to cook it.