How to make hot and sour noodles that your college girlfriends love to eat

Spicy and sour noodles that girl does not like shivering powder it

Chongqing hot and sour noodles

Ingredients

sweet potato flour, scallions, vinegar, soy sauce, peanuts, minced garlic, chili oil

Practice Steps

1, the sweet potato flour first soaked in boiling water for half an hour.

2, in a bowl, put 1 tablespoon of minced garlic, 1 tablespoon of chopped green onion, 1 tablespoon of chopped cilantro, 1 tablespoon of chili oil, 2 tablespoons of soy sauce, 3 tablespoons of vinegar, 1 tablespoon of sugar, 3 grams of chicken broth, 3 grams of salt

3, heat the pan and cool the oil, put the raw peanut rice, medium-low heat and slowly deep-frying, until you hear the crackling, the shells of the peanuts cracked open and then fry for a while on the fish out of the oil control.

4, add 1 bowl of boiling water or stock to the bowl to wash down the seasoning. Bring the water to a boil in the same pot and cook the vermicelli until transparent.

5, put the cooked fans into the bowl of seasoning, sprinkle peanut rice can be

fat beef hot and sour noodles

Ingredients

half box of fat beef, sweet potato flour, green onions, garlic, chili powder, sesame seeds, peanut rice, cilantro

Practice steps

1, the first to adjust the hot and sour soup : bowl put 1 tablespoon of chopped green onion, 1 tablespoon of minced garlic, 1 tablespoon of chili powder, 1 tablespoon of sesame seeds, hot oil splashed on top to stimulate the aroma, + two tablespoons of soy sauce + 3 tablespoons of vinegar + half a bowl of cold white water to mix well.

2, add a spoonful of cooking wine in the water to boil, put the fat beef blanched, and then boil water to cook the vermicelli soft, put the beef and vermicelli into the hot and sour, put the peanut rice, cilantro and mix well can be

Appetizing Hot and Sour Vermicelli

Ingredients

Vermicelli, garlic, green onions, chili oil, deep-fried peanut rice chili oil, soy sauce, vinegar, Sugar, thirteen spices, sesame oil

Practice Steps

1, vermicelli soaked in hot water to soften

2, chopped green onions and garlic into a bowl, 3 spoons of soy sauce + spoon vinegar + half a spoon of sugar + a point of thirteen spices and a few drops of sesame oil and mix well.

3, fans cooked fish out into the container, pour into the seasoned sauce dozen spoons of cooking powder soup and stir well. Put a few spoons of chili oil and then a small handful of peanut rice and stir well

Sichuan hot and sour noodles

Inputs

260 grams of potato starch, favorite vegetables, hot pot seasoning 1 tablespoon, a thick soup treasure, 5 cloves of garlic, ginger 4 slices of green onion cilantro

Step by step

1, the garlic shoot garlic, the better, plus a spoon of cold water, the better. The more crushed the better, add a spoon of cold water placed in 20 minutes into the garlic water

2, seasoning: garlic water + spoon salt + spoon chicken + 1 spoon pepper + 1 spoon pepper oil + 2 spoons of chili oil + 2 spoons of vinegar ten green onion cilantro

3, potato flour softened in advance, the pot to add cooking oil to add hot pot ingredients stir-fried red oil on a low flame, add 2 bowls of water, put the soup boiled for 2 minutes, and then down into the potato flour and like the The next step is to add the potato starch and favorite side dishes, cook and pour the soup into the bowl of seasoning and mix well

Squash Hot and Sour Noodles

Ingredients

Wujiang squash shredded cabbage, sweet potato starch, peanut rice, cilantro, fried soybeans, pickled soybean corners

Step by step

Mixing the sauce: 1 tablespoon of paprika +1 tablespoon of minced garlic + half a tablespoon of cooked sesame + a little white pepper, drizzle with hot water, and then pour the hot water into the bowl of soup, then add the hot pepper starch. A small amount of white pepper, drizzle hot pepper oil

1, and then add two spoons of soy sauce + two spoons of vinegar + half a spoon of sugar + a little chicken + a little salt and mix well

2, pot of boiling water, sweet potato flour soaked and put into the boiling water to cook and fish out into the sauce bowl to add broth, chicken broth or bone broth!

3, and finally put some Wujiang shredded mustard greens, cooked peanut rice, cilantro, fried soybean grains, pickled bean curd, a bowl of spicy and fresh hot and sour noodles will be ready

Home version of hot and sour noodles

Ingredients

Sweet potato flour, cilantro, peanuts, minced meat, chopped green onion, chili powder, cooked sesame seeds, chili pepper, light soy sauce, vinegar, Sugar

Practice steps

1, potato flour boiled and fished out and set aside;

2, and then mix a bowl of sauce, 1 tablespoon of minced garlic, 1 tablespoon of chopped green onion, 1 tablespoon of chili powder, 1 tablespoon of cooked sesame seeds, 1 tablespoon of chili, topped with hot oil, 3 tablespoons of soy sauce, 2 tablespoons of vinegar, moderate salt, sugar, stirring;

3, put in the boiled potato flour, and then a little bit of boiled potato flour soup

4, and finally add cilantro, peanuts, minced meat

Homemade Hot and Sour Noodles

Ingredients

Potato flour,, minced garlic, chopped green onion, millet chili, chili powder, white sesame seeds, cilantro, peanut rice, squash, chili oil

Step by step

1, bowl of chopped green onion, minced garlic, millet chili

Lazy version of hot and sour noodles

Ingredients

A handful of vermicelli, garlic, chili powder, millet pepper, coriander, peanut rice

Practice Steps

1, vermicelli with hot water to soak and soften

2, the bowl of chopped green onion, minced garlic, chili powder, millet pepper, cooked sesame seeds, pouring Two spoons of hot oil to stir out the flavor pour two spoons of vinegar thirteen spoons of soy sauce with a little salt ten a little sugar and mix well.

3, pot of water open into the fan to cook for three minutes, cooked fish into a bowl, scoop a few spoons of cooking fan soup, sprinkle some cilantro and peanut rice, mix well open to eat it!