What kind of food has a three-word name?

1, fried noodles

Fried noodles are a traditional Chinese specialty, known as "China's top ten noodles".

2, meat buns

Meat buns is the ancient Chinese short for "meat in a bun", one of the traditional specialties of Shaanxi Province, China.

Shaanxi region, there is the use of white buns "bologna meat buns", Baoji Xifu meat bacon buns (meat bacon in the vinegar), Tongguan Tongguan meat buns (different from the white buns, the appearance of the buns charred yellow, clear stripes, the internal layer, the cake body swelling, crispy skin, tender inside, the fire power to the home, the temperature of the consumption of the best to scalding, and the old Tongguan meat buns. (And the old Tongguan meat bun is hot bun with cold meat, the cake is crispy and the meat is fragrant, cool but not greasy). It is a famous snack in Shaanxi.

3, spicy hot

Spicy hot originated in the Minjiang River, Sichuan Province, Leshan City, Niuhua Town. Initially, it was the boatmen and fiber workers who created this easy and unique way of eating spicy hot.

From Chengdu to the Three Gorges of the Sichuan River Basin, due to the fast-flowing water, fiberglass drivers have become an essential part of the landscape, they are pulling the fiber in the margins of the river to build up the stones, set up a pot, pick up some branches for dry wood to make a fire, scoop a few scoops of the river water, everything is locally sourced, there are vegetables to put dishes, no vegetables on the pull some wild vegetables to fill up the number, and then into the sea peppercorns, peppercorns, and other seasoning, and then shabu-shabu and eat it, not only can be a fruitful meal, but also can be a drive away the cold, and expel dampness. This method of eating was soon spread along the river because of its simplicity and ease of use.

Later, vendors on the wharf saw the business opportunities and modified the dishes and stoves, placing them at the ends of the burdens and shouting as they went, so that the people who sold their labor on the riverbanks and bridges became regular customers around the burdens. Nowadays, spicy hot pot also gradually from the river to the shore. This is the origin of spicy hot.

4, potato flour

Potato flour is a famous traditional snack. Originated in the court of the Ming Dynasty, after the death of the Ming Dynasty into the folk. Because of the unique flavor to win the praise of the world, passed down to this day, become a generation of Chinese famous food.

According to legend, the Ming Dynasty imperial chef will be the potato selection of powder, ingredients and thickening, Yukiang and noodles, boiling water leakage, cold bath drying system, and finally made the potato flour this new noodle.

5, omelet rice

Omelet rice is one of Japan's more common and very popular staple food, fried rice wrapped in egg skin and become a dish. Generally, the egg is fried into a uniform thickness of the egg skin, and then put fried rice, Korean-style chili sauce, ketchup, salad oil and various other ingredients wrapped made.

Omelet rice is a popular dish in Korea, Japan and Taiwan, not only as a family dish, but also in restaurants and even specialty stores. In mainland China, there are also some restaurants to sell.