Harmony but Difference in Banquet Menu Design

The banquet menu design concept of "harmony but difference" aims to create colorful and unique dishes to meet the taste needs and visual enjoyment of different guests through innovations in color matching, food selection, cooking skills, modeling design and cultural integration.

1, color matching: While the overall color tone is unified, you can try to design different color matching for each dish to highlight its characteristics. For example, red dishes can be paired with some green vegetables or fruits to increase color richness and visual appeal.

2. Choice of ingredients: The combination and application of different ingredients can create a variety of dishes. On the premise of ensuring the safety and hygiene of ingredients, we can try to blend different kinds of ingredients together to show their unique taste and taste.

3, cooking skills: the use of different cooking skills can give each dish a different flavor and characteristics. For example, different cooking methods such as roasting, frying, stewing and steaming can be used to make dishes, which will increase the diversity and interest of dishes.

4. Modeling design: Modeling is a very important part of menu design. You can show the uniqueness and characteristics of each dish through different styling designs. For example, you can try to put dishes in different containers, or increase the appreciation and artistry of dishes by carving and arranging flowers.

5. Cultural integration: In menu design, we can try to integrate cultural elements from different regions to create special dishes. For example, Chinese food and western food can be skillfully combined to present a brand-new food experience.