Home Frying Fritters Practice and Recipe

Home Fryer Recipe

1.

Flour, egg, salt in a bowl.

2.

Add yeast powder.

3.

Add baking soda

4.

Add corn oil.

5.

Make a soft dough with water and cover with plastic wrap to start rising.

6.

The summer temperature is high, it took two hours to rise.

7.

Silicone mat smeared with a bit of oil to prevent sticking, hairy dough does not need to be kneaded, take a piece of it to make a long strip of palm flattening, cut narrow strips, two, two stacked, flattened with chopsticks, elongated.

8.

The noodles are a little bit different in size after stretching, huh?

9.

Pour the right amount of oil in the pot, not too little, when the oil is hot, change to medium heat, in order to the fritters into the pot can quickly float up as appropriate. The oil is too hot and easy to fry. Fry through to golden brown fish out can be.

Family fried doughnuts finished picture

This is the first time I've seen a family fried doughnuts.