Is there any delicious place in Zhengzhou?

I. Jukuiyuan Huimian Noodles (Wenhua Road Store)

Huimian Noodles is a traditional Henan cuisine with meat, vegetarian food, soup, vegetables and rice, including mutton Huimian Noodles, Huimian Noodles in three counties and Huimian Noodles in five counties. Huimian Noodles, it's all soup. When serving, put the raw juice broth into the pot, and pull the noodles into thin strips and put them into the pot. On the table, with coriander, Chili oil, sugar, garlic and other side dishes.

Second, Awu Cuisine (Tianwang Plaza Branch)

Since its establishment, "Awu Cuisine" has been taking the revival of Henan cuisine as its own responsibility, and has successfully held many lectures, demonstrations and activities to "promote the signature of thousands of people in Henan cuisine", which has aroused widespread concern in society.

Since its opening, A Wu Cuisine has insisted on doing business with "personality" and worked hard on "taste". There are new dishes every month and special prices every day. Every dish created combines the cooking essence of Henan cuisine, making Henan cuisine known as "the mother of China cuisine".

Third, Henan restaurants.

Henan Restaurant is located in Minkangyuan, No.25 Renmin Road, Zhengzhou City. Mainly engaged in Henan cuisine and Central Plains snacks, with a total business area of nearly 3,000 square meters. In terms of architectural style, Henan restaurant fully displays the profound Central Plains culture and embodies the rich and simple local characteristics of Henan. At the same time, combined with modern supporting facilities, service mode and business philosophy, it has formed a unique style of perfect combination of pure and authentic Henan cuisine and profound culture.

4. Geji sesame seed cake (Funiu Road Branch)

Mr. Ge Minghui, founder of Geji Sesame Cake Shop, was born in Manchu in Qing Dynasty, 1882. 10 years old worked in Kewangfu, Beijing, and worked as a driver for Wang Ye, which was highly appreciated by Wang Ye. He is diligent and studious. He often goes to Wangfu's restaurant to help cook and is familiar with cooking skills. At that time, there were staple foods, thousand-layer cakes and a dish called jar meat.

One day, when the monarch returned to his official residence, he felt hungry. Ge Minghui took his place, stewed a plate of cake for Wang Ye with jar meat, and made a bowl of soup with mustard tuber and coriander. The cake is soft and fragrant, and the clear soup is refreshing. The monarch spoke highly of it. In the early years of the Republic of China, wars broke out one after another. Ge Minghui and his two sons came to Henan to make a living. He kept calm in a crisis and remembered the jar stew cake that the prince praised greatly. So, with the help of friends, he opened a jar stew cake shop near Zhengzhou Railway Station.

Five, Fang Zhongshan hot soup shop

Since childhood, I have studied the cooking technology of Hu spicy soup with my grandfather, and improved it on the basis of ancestral secret recipe, forming a unique spicy and delicious taste. The Hu spicy soup he made is full of fragrance and endless aftertaste. Long-term consumption has the effect of invigorating stomach and opening spleen. As a representative of Xiaoyao Town Hu Spicy Soup, Mr. Fang Zhongshan opened the first "Fang Zhongshan Hu Spicy Soup Shop" in Zhengzhou on 199 1.