What Seasoning to Add to Cook Noodles

Seasonings to add when cooking noodles are: table salt, oyster sauce, soy sauce, vinegar and chicken essence.

1, edible salt

Cooking noodles, add edible salt can avoid the situation of cooking noodles rotten If the noodles appear sticky, foamy and so on, you can add seasoning in moderation, so that the texture of the noodles to suit their own taste.

2, oyster sauce

Oyster sauce can add flavor and texture to the cooking noodles, but also make the noodles more tender and juicy. When cooking noodles, you can add oyster sauce to the bowl with other seasonings and mix well.

3, soy sauce

Soy sauce can add color to the boiled noodles, making them richer in color and enhancing the taste. At the same time, the flavor of soy sauce can also increase the freshness and flavor of the noodles, making the whole bowl of noodles more delicious.

4, vinegar

Boiled noodles put vinegar delicious. The acidic ingredients in vinegar can remove the alkali flavor of noodles and make the cooked noodles taste better.

5, chicken essence

Cooking noodles with chicken essence can increase the fresh flavor. Chicken essence is a kind of seasoning, made of chicken extracted from chicken, has the effect of enhancing the fresh flavor of food. When cooking noodles, adding the right amount of chicken essence can make the noodles more delicious and tasty.