Tangshan Cuisine

Tangshan, Hebei Province has a lot of delicious traditional cuisine, not only the practice of sophisticated, but also the flavor is also a great. What are the specialties of Tangshan? Today we are going to introduce a few of the more representative snacks in Tangshan, these snacks represent the local flavor, many people have eaten are full of praise, Tangshan food strategy!

Tangshan specialties - honey sesame candies

Honey sesame candies are a kind of snacks unique to the city of Tangshan, this kind of snacks and traditional pastries are not the same, the appearance is to present a fluffy state, thin and thick uniform, it looks transparent, very good-looking. Honey sesame candy has a history of hundreds of years, is a real traditional confectionery, after the ingredients, and noodles, rolling out the sheet, clearing the surface to put the sheet, chopping, frying, burning pulp and other processes, eating taste sweet, suitable for most people's tastes.

Tangshan specialties - sea cucumber steak elbow

Sea cucumber steak elbow is a local traditional dish, belonging to the Lu Cuisine, in Tangshan, many restaurants also do this dish, banquets are very common. After the elbow is done, it presents a flooding color, and it tastes saucy and fluffy, fragrant but not greasy, and the sea cucumber is soft and tasty, which enhances the taste of the whole dish, and the nutritional value is very high in a famous dish, which must be tasted when you come to Tangshan.

Tangshan specialties - sugar

Crisp sugar has a history of hundreds of years so far, is a traditional snack, and hemp sugar, as popular as the sugar, the sugar is the use of rice and wheat and other ingredients to make a delicious, completely handmade a kind of gourmet food, adding peanut flour, better taste, the taste is very good, and the taste is very good. The appearance of ganache presents a golden yellow color, the size of 10 centimeters long, crisp and sweet in the mouth, the elderly and children love to eat.

Tangshan specialties - sauce tile fish

Sauce tile fish is a special dish, high nutritional value. Sauce tile fish practice is still very delicate amount of sugar, vinegar, soy sauce, cooking wine, wet starch and other ingredients for the sauce, the fish into the starch paste wrapped in a wrap, in the pan inside the vegetable oil, in order to pan fry the fish into a light yellow after the fish out, and then the bean paste, minced scallions, minced ginger, minced garlic in the pan to stir fry a little bit, add to the sauce, pour on can be.

Tangshan Specialties--Rutabaga Chicken

Rutabaga Chicken is a very famous dish in Tangshan, which is made by choosing high-quality hen drumsticks as the main ingredient. Chicken hair clean, plus cooking wine, monosodium glutamate, onion, ginger and other ingredients to marinate, and then put into the frying pan inside the frying a frying, until the frying out of the date red can be fished out, and finally the dragon sprouts cleaning process, plus ham, onion, ginger, garlic and other ingredients together with the frying, this dish is delicious, but also quite a local flavor.

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