The practice of fried cakes, how to make fried cakes delicious, and the homeliness of fried cakes

condiments

Wheat flour 1000g egg, 2 Angela yeasts 5g.

The steps of frying a big cake

1.？ Stir the yeast, salt and flour evenly, then beat in the eggs ~ add warm water at the same time, stir constantly with chopsticks, stir into flour floc, then knead it into dough by hand, cover it with wet cloth and wait for fermentation for about half an hour.

2.？ Yes, this kind of honeycomb will do ~

3.？ Knead into a smooth dough ~

4.？ Cut a small piece of flour and knead it, not too hard ~ cut it into small doses ~ roll it into a cake, and poke a hole with your finger in the middle (I don't know why, my mother said so on the phone)

5.？ Hot oil ~ How much can I master ~ Fried oil cakes don't absorb much oil ~ This is pepper sesame oil (produced in Gansu) given to me by my sister ~ The oil turns to medium-low heat after heating.

6.？ Stir-fried bread ~ I don't know how to take pictures ~ Anyway, my friend's husband said it was delicious ~ With a plate of fried beans with green pepper, cold Flammulina velutipes and shredded Chinese cabbage ~