How to make dumplings with meat filling

Ingredients

Sticky rice

Pork

Soy sauce

Soy sauce

Sugar

White wine

Salt

Other flavors

Cooking

Hours

Simple difficulty

Meat Rice Dumplings Step by Step

1

Cut the pork into 1 inch square, add soy sauce, soy sauce, sugar, salt, white wine, white wine, white wine must be more, so delicious, according to their own tastes to adjust the salty and sweet,

2

Rub with your hands to add seasoning meat, to taste. It is best to marinate a day in advance,

3

The rice is washed, try not to let the rice eat water,

4

The water inside the rice is dry, I used a strainer filtered twice, the rice is placed in the basin, a slight pause for a while, so that the rice to eat the excess water

5

The rice inside the soy sauce, sugar, white wine in moderation, a little bit of salt, you can put more soy sauce, according to their own taste, mix well, standby, with Mrs. Le banquet soy sauce taste good, this soy sauce is very fragrant, you can also use ordinary soy sauce

6

Tamale leaves washed, the root scissors off a little bit of boiled water, put the tamale leaves in the boil soft can be; soak for a while, soak tamale leaves soft,

7

2 tamale leaves overlap,

Rolled into a cone shape

9

Put the glutinous rice and meat, each zongzi must be put fat meat, otherwise it is not delicious ah

10

Finally put full of glutinous rice. Press a little,

11

Fold the top of the rice dumpling leaves downward to cover the rice, the growing out of the dumpling leaves nestled into the corner of the dumplings, tied the dumplings tightly with cotton thread. Packed tight package; as long as strong, not leak rice on the line

12

Packed rice dumplings

13

Packed meat dumplings placed in a pot, add water, the water should be no more than rice dumplings cooked over high heat, the best pressure point on top of the weight of the thing, open the fire after cooking for 3 hours, cook rice dumplings, don't cease fire in the middle of the must keep the water open. Like can be boiled together with eggs, very fragrant

14

Cooked dumplings, a big pot of Oh

15

Cooked out of the dumplings fragrant nose,

16

The dumplings fragrant nose