Ten must-eat foods in Wuhan.

Regan Noodles is one of the top ten noodles in China and one of the most famous snacks in Wuhan, Hubei Province. There are many ways to make it. Oil, salt, sesame paste, salad oil, sesame oil, chives, garlic seeds, diced radish, bittern juice and soy sauce are usually used as auxiliary materials.

2. Sam sun bean skin

Three fresh bean skin is one of the main foods for breakfast in Wuhan, Hubei. Bean skin is a traditional local flavor in Hubei province and one of the local traditional snacks.

3. Four Seasons Sugar Bags

Four Seasons Beauty Tangbao is a famous snack in Wuhan, Hubei Province, which belongs to the Soviet style and is the signature food of Four Seasons Beauty Tangbao Restaurant, a century-old shop. Four Seasons Mei Tang Bao has the characteristics of Wuhan flavor, with thin skin, thick soup, tender stuffing and fresh taste. There are new varieties such as shrimp soup packets, mushroom soup packets, crab soup packets, chicken soup packets, assorted soup packets, etc., with various designs and unique flavors. They are not only deeply loved by Wuhan people, but also famous all over the country.

4. Dongpo cake

Dongpo cake, also known as hollow cake and thousand-layer cake, is named in memory of Su Dongpo and is one of the traditional food snacks in Hubei Province. The origin of the name "Dongpo cake" is full of humanistic color. According to legend, Su Dongpo often crossed the river to beg for food when he was relegated to Huangzhou, hence the name. Dongpo cake not only contains peculiar food culture, but also contains rich homesickness culture, which is deeply loved by people.

5. Yunmeng Fish Noodles

Yunmeng Fish Noodles is one of the traditional famous foods in Hubei, and it is also the local traditional pasta in Yunmeng County, Hubei Province. It is made of flour, herring, carp (or grass carp) fish as the main raw materials, and the section is white and thin, so it is also called "silver silk fish noodles". Cooked noodle fish is rich in flavor, unique in flavor, fresh but not greasy.

6. Xiangyang beef noodles

Xiangyang beef noodles are Xiangyang people's favorite breakfast and a famous specialty snack in Xiangyang. It is characterized by spicy, delicious and long aftertaste. Many Xiangyang people will feel tasteless in their mouths and lose their appetite if they don't eat butter noodles for three or two days. The method of beef noodles is very simple: after the water is boiled, put the noodles in the pot, cook them, scoop them up, and add sesame oil to cool them.

7. Mianwo

Mianwo is one of the delicacies in Wuhan, and it is also a unique traditional snack in Wuhan. Generally, it is only served at breakfast time (Wuhan people call it "premature"). Because it is thick around and thin in the middle, it simply becomes a small hole, which is concave. Wuhan people are not used to being called "face concave" but "face nest".

8. Xiaogan rice wine

Xiaogan rice wine is a traditional snack in Xiaogan City, Hubei Province. It is famous for its thousand-year history, exquisite material selection, unique production method and low price. Using high-quality glutinous rice produced in Xiaogan as raw material, it is fermented by honeycomb distiller's yeast inherited from Xiaogan history.

9. Huangshi Port Cake

Huangshigang cake is one of the local traditional famous spots in Huangshi City, Hubei Province. Huangshigang cake is composed of high-grade raw materials such as flour, sesame, rock sugar, sesame oil, money orange cake and osmanthus. This is Huang Liang's hemp color, crisp, sweet and appetizing.

10. Xianning Osmanthus Jelly

Osmanthus Jelly in Xianning is a traditional pastry in Jingmen, Hubei Province, and one of the famous traditional snacks in Hubei Province. It is a cake made of glutinous rice flour, sugar and honey osmanthus. It has a long history, is delicious and refreshing, is simple to make, and has a wide variety to meet people's various needs for taste.