What are the specialties of Pingxiang, Jiangxi?

Jiangxi Pingxiang's specialties are red crucian carp, lotus blood duck, jujube cake, bacon, Dongxiang Kuroha green shell laying hens and so on.

Pingxiang red crucian carp: a century-old local specialty, not only has good ornamental value, but also has soft meat and high nutrition. Most importantly, this kind of pure red crucian carp is unique to Pingxiang, China.

2. Lotus Blood Duck: The "local famous dish" and "Lotus Blood Duck" of Lotus in Jiangxi and Hunan border counties are being liked by more and more people, and restaurants named after this dish have spread all over the country.

3. Qiyunshan Nanzao Cake: It comes from the only country named "China Nanzao Hometown". The raw material is the wild fruit of a century-old wild jujube tree in the virgin forest. Combined with the traditional simple processing technology, the natural game and the fragrance of the virgin forest are fully preserved. The entrance is sour and sweet, pure, smooth and elastic, with unique flavor and abundant wild interest.

4. Kuroha Green Shell Laying Hen in Shangli County: It was bred by Institute of Animal Husbandry, Jiangxi Academy of Agricultural Sciences. Small size, high egg laying performance, strong adaptability, all black feathers, all black skin, all black bones, all black meat, all black internal organs, all black beak and toes.