Special curing method of northeast barbecue

Add salt, pepper, soy sauce, Chili oil, ginger, garlic, onion and red pepper to the pork belly, mix well by hand and marinate for 30 minutes. Barbecue practice is as follows:

Preparation materials: pork belly? 230g, half onion, green pepper, salt, pepper, soy sauce, Chili oil, oil consumption, cumin powder, ginger, garlic and lettuce.

First, the first step is to slice the prepared onion and red pepper.

Second, then cut the pork belly into small pieces with a knife and put it in a basin.

3. Add salt, pepper, soy sauce, Chili oil, minced ginger and garlic, onion and red pepper into the pot, stir well and let stand for 30 minutes.

4. When the time is up, string the braised pork, onion and red pepper together with a toothpick.

5. Put the kebabs in the oven and oil them with tin foil, as shown below.

6. Adjust the temperature to 200 degrees and bake for about 10 minutes.

7. When the meat is cooked, take it out and put it on the lettuce, so that the barbecue is ready.