What are the specialties in Shanghai?

The three most famous cuisines in Shanghai are fried buns, boiled chicken and steamed buns. Remember to try them if you go to Shanghai.

1, pan-fried bun

Fried dumplings are a native of Shanghai dim sum, which has a history of hundreds of years. It is a pity not to eat fried dumplings in Shanghai.

Shanghainese call steamed buns steamed buns and "fried buns" fried steamed buns. Its method is: semi-fermented flour is wrapped in fresh meat and jelly, fried in rows in a pot, drenched with cold water several times when fried, and finally sprinkled with chopped green onion and sesame seeds. The fried steamed stuffed bun is best eaten while it is hot. The meat at the bottom is crisp and delicious.

2. Boiled chicken

Boiled chicken, also called boiled chicken, was rated as one of the top ten classic dishes of "Chinese cuisine" in Shanghai on 20 18.

The practice of chopping chicken is not complicated, but the key lies in the temperature and material selection. Select age-appropriate Sanhuang chicken and cook until the bones are slightly bright red. The skin is yellow and tender, delicious and juicy. The cooked chicken skin is crispy and delicious. .

Step 3: steamed bread

Shanghai steamed buns are also famous.

Roll the fine flour into thin skin, add lean meat as stuffing, cook the skin with chicken soup, mix in the frozen skin to get its freshness, and sprinkle a small amount of finely ground sesame seeds to get its fragrance. Shanghai steamed buns are thin and tender, no matter what stuffing, they are moderately salty, and there are a lot of soup in the buns, which tastes excellent.