Decoration requirements of cold rice noodles dry bar workshop

Lighting facilities, ventilation system, fire safety, etc.

1. Lighting facilities: In order to ensure that customers have a good visual experience during business hours, the lighting of small workshops should be bright, with uniform light and soft color temperature. At the same time, we can also consider using lighting design to improve the overall aesthetics of the store.

2. Ventilation system: The fume discharged from restaurant cooking can easily affect the storefront environment and the health of customers, so the ventilation system must be considered. It is recommended to adopt professional kitchen exhaust equipment to ensure the smooth and timely exhaust of oil fume.

3. Fire safety: There are open flames and all kinds of inflammable and explosive articles in the restaurant, so fire safety needs to be highly valued. According to business requirements, the restaurant is equipped with fire extinguishers and automatic sprinkler systems to ensure the safety of shop assistants and customers.