Why do you feel that tomatoes nowadays can't be eaten with the "flavor of childhood"?

The key in tomato varieties are different; in fact, the reason why tomatoes are so tasty when you're a kid is because of the varieties. What you eat when you're a kid is the conventional tomato varieties, which are thin-skinned and juicy, sweet and tasty, but the disadvantage is that the thin-skinned ones are not resistant to storage, and are not easy to transport over long distances, which leads to the varieties being only consumed in close proximity to each other, and the commercialization is low, and thus farmers are reluctant to plant them on a large scale.

And in recent years we buy the varieties in the supermarket, is the stone tomatoes, because this kind of fruit falls on the ground is not easy to break, so it is called stone tomatoes. And that's why we feel that tomatoes are a bit hard nowadays.

It has a thicker skin and less juice, the taste is not as fresh as local tomatoes, and it tastes a bit dry, with more skin and less juice in one bite.

But the advantage of stone tomatoes is that they are highly productive, uniform and well-shaped, and because of their thicker skins, the fruits of these tomatoes are resistant to storage and can be transported over long distances.

What's more, now the anti-seasonal planting technology is very mature, in the past we ate most of the tomatoes are planted in the open air, there is a very strong seasonal, and this tomato solves the seasonal problem, the uninterrupted supply throughout the year, so the commercialization of this kind of tomato is high, the planting of the economic benefits of the obvious, so planting a large area, planting a high yield.